And yet another scone recipe! Because my kitchenaid was down for the past two weeks, there are only a handful of stuff I could bake. I was deciding between a cinnamon and fleur d'oranger gateaux de voyage, a crème brûlée, pancakes and pâte à choux. The last option seemed too tedious for a Sunday, I couldn't make the first because I purchased a bottle of orange blossom water from Singapore and I felt completely cheated of my money. It was awful smelling, alcoholic and just bad. Note to self to get a bottle from France if I ever go back. As for the rest, I just wasn't quite in the mood for them. But savoury scones is something I've always wanted to attempt. And with some fresh herbs and feta on hand, I thought to myself, why the hell not?Read More
The previous days and weeks have been nothing but sinful. I've been eating out and snacking far too much and the guilt has finally caught up with me. I always hated on my home for it's awful lighting or lack of light but I never thought that I could actually make use that darkness to achieve low key photography until today. It was pouring like mad outside, my home was chilly and gloomy, and peaking through the curtains was a ray of cloudy afternoon light and then that beautiful moody atmosphere occurred to me and I just had to photograph it.
This would have been a perfect winter salad. But we're all not so fortunate to be able to experience that here in this tropical island. Cold, rainy and chilly was a good enough reason for me to make this rocket salad of roasted butternut squash, corn and potatoes.Read More